Dog-Friendly Meat Muffins Recipe

My dog, Obi, turned four years old on March 16. It wouldn’t have been a proper birthday without a treat just for him. I made a version of this recipe by Doggy Dessert Chef. (Last year, I made Obi this Rachael Ray recipe for “mighty muffins.”) I don’t think Obi is particular about what kind of meat he gets, as long as he gets it.

Dog-Friendly Meat Muffins

Ingredients

  • 1/2 lb of ground beef (I used 90/10)
  • 1 egg
  • 1/2 cup of oats
  • Grated parmesan cheese

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Line muffin tin with cupcake liners.
  2. Thoroughly mix ground beef, egg, oats, and a sprinkling of parmesan cheese.
  3. Roll mixture into six 2″ balls and put into muffin tin.
  4. Bake in the oven for 25 minutes.
  5. Let cool, then serve.

Your dog will thank you.

 

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